Journal of Plant Biotechnology : eISSN 2384-1397 pISSN 1229-2818

Table. 5.

Table. 5.

Qualitative data analysis of the thirteen mango varieties

No.NameShapeFiber contentPulp colorPulp AromaPulp TextureSkin colorSkin ThicknessEating quality
1ADReniformNoGolden yellowStrongSoftGolden yellowThinExcellent
2PSReniformNoYellowIntermediateIntermediateRed blush over greenish yellowMediumGood
3YKRoundYesYellow orangeStrongSoftGreenish yellowThickGood
4NMRoundYesYellow orangeStrongSoftYellow orangeThinVery Good
5HTReniformYeslight yellowIntermediateSoftYellowThickVery Good
6PSPOblongYesYellowIntermediateSoftYellowThinGood
7MKReniformNolight yellowIntermediateSoftGreenish yellowThinVery Good
8PBLRoundYesYellowIntermediateSoftGreenish yellowMediumGood
9MTOblongNoYellowIntermediateSoftGreenish yellowThinGood
10PLOblongYesYellowIntermediateSoftGreenish yellowMediumGood
11MSYObliqueYesYellow orangeIntermediateSoftGolden yellowMediumGood
12KKOblongYesGolden yellowStrongSoftGolden yellowThinGood
13STLOvalNoGolden yellowStrongSoftYellowThinExcellent
J Plant Biotechnol 2019;46:61-70 https://doi.org/10.5010/JPB.2019.46.2.061
© 2019 J Plant Biotechnol