Journal of Plant Biotechnology : eISSN 2384-1397 pISSN 1229-2818

Fig. 2.

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Fig. 2. Effect of various kinds and concentrations of auxins on in vitro rooting of shoots having an apical bud in Vaccinium oldhamii. a: Control; b: 0.5 mg/L 1-naphthaleneacetic acid (NAA); c: 1.0 mg/L NAA; d: 2.0 mg/L NAA; e: 5.0 mg/L NAA; f: 0.5 mg/L indole-3-butyric acid (IBA); g: 1.0 mg/L IBA; h: 2.0 mg/L IBA; i: 5.0 mg/L IBA
J Plant Biotechnol 2022;49:82-9 https://doi.org/10.5010/JPB.2022.49.1.082
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