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Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques
J Plant Biotechnol 2022;49:2-2
Published online March 31, 2022
© 2022 The Korean Society for Plant Biotechnology.

Shin-Woo Lee1·Yong-Wook Shin1·Yun-Hee Kim2*

1Department of Plant & Biomaterials Science, Chilam Campus, Gyeongsang National University, Jinju 52828, Korea
2Department of Biology Education, College of Education, IALS, Gyeongsang National University, Jinju 52828, Korea
cc This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Body

To the Editor:

We found an error in our published article.

Shin-Woo Lee ·Yong-Wook Shin ·Yun-Hee Kim

Trends in the development of discriminating between Angelica L. species using advanced DNA barcoding techniques 2021;48:131-138,

https://doi.org/10.5010/JPB.2021.48.3.131

References correction

Foodcode (2015) 식품의 기준 및 규격 https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf

→ Foodcode (2015) Food standards and specifications
https://members.wto.org/crnattachments/2015/SPS/KOR/15_4289_00_x.pdf

June 2022, 49 (2)
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